Smoked Seafood Paella | Recipes | ProQ Smokers – ProQ BBQs & Smokers Australia
This is a recipe that came about after we experimented with making paella in the waterpan of the ProQ Ranger, and it worked really well, but we’re sure most paella recipes would work with the same...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at proqbbqsmokers.com.au.
Cooking tools:
- Smoker
- Stacker
- Water pan
- Pan
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring cup
- Serving platter
Ingredients
- 500g Tiger Prawns, Uncooked Shelled
- 800g Mussels
- 500g Monkfish, Diced in 2cm Cubes
- 400g Wild/ Brown Rice
- 150g Chorizo, Diced in 2cm Cubes
- 2 Squid, Slice into Rings
- 1 Large Onion, Finely Chopped
- 3 Peppers, Mixed
- 1 Small Bunch of Parsley, Finely Chopped
- 375ml White Wine
- 750ml Chicken Stock
- 2 Tbsp Paprika
- 2 Cloves of Garlic, Finely Chopped
- 2 Lemons, Zested and Juiced
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seafood paella recipe | Good Food
bbcgoodfood.com
Smoky Seafood Paella - alive magazine
alive.com
Seafood paella | Seafood recipes | Jamie magazine recipes
jamieoliver.com
Seafood Paella by Andrew McLean
flintandflame.co.uk
Barbecued Seafood Paella | Official Weber® Website | Weber UK
weber.com
Seafood Paella | Seafood Recipes | Weber BBQ
weber.com
Barbecued Seafood Paella | Official Weber® Website | Weber IE
weber.com
Smoked Seafood Paella | Traeger Grills
traeger.com