Bordelaise Sauce
Bordelaise Sauce: Enjoy this delightful and easy to make recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cruisescoop.com.
Ingredients
- 3 oz (85 g) demi-glace*
- 1¼ C (355 ml) Bordeaux wine (or a dry red wine)
- 2 Tbsp (30 g) shallots, finely chopped
- Freshly ground pepper to taste
- 1 bay leaf
- 1 sprig thyme or 1/4 tsp (0.1 g) dried thyme
- 1½ C (99 g) mushrooms, sliced
- 2 Tbsp (29 g) butter, divided
- ½ tsp (2.5 ml) freshly squeezed lemon juice
- 2 oz (57 g) beef bone marrow, poached & diced**
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bordelaise Sauce | RICARDO
ricardocuisine.com
Bordelaise (Red Wine) Sauce
inspiredcuisine.ca
Classic Bordelaise Sauce Recipe
michiganplum.org
Bordelaise Sauce: Elevate Steak Night! (My Secret Recipe)
cookingwithkendra.net
Bordelaise Sauce - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Bordelaise sauce is a velvety red wine sauce
ohmydish.com
Savory Homemade Bordelaise Sauce Recipe at Recipesjelly.com
recipesjelly.com
Bordelaise Sauce
bigoven.com