Bordelaise Sauce | RICARDO
Ricardo's recipe : Bordelaise Sauce
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Ingredients
- 2 to 3 beef bones with marrow
- 2 shallots, chopped
- 2 tablespoons (30 ml) butter
- 1 tablespoon (15 ml) brown sugar
- 1 cup (250 ml) Bordeaux red wine
- 1 sprig fresh thyme
- 1 cup (250 ml) homemade or store-bought demi-glace
- 1 tablespoon (15 ml) Cognac or brandy
- 2 tablespoons (30 ml) chopped parsley
- Salt
- pepper
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