Lemon Olive Oil Tart – IL Fiorello

Ingredients

• 1 1/2 cups all-purpose flour- sifted
• 5 tablespoons sugar
• 1/4 teaspoon table salt
• 1/2 cup IL Fiorello Lemon Co-Milled Olive Oil
• 2 tablespoons water
• More or less water, as needed to make the crust just hold together
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 3 large eggs, plus 3 additional yolks (reserve the whites for another use)
• 1 tablespoon grated lemon zest
• 1/2 cup lemon juice (about 3 large lemons)
• 1/4 cup IL Fiorello Lemon Co-Milled Olive Oil