Easy Roasted Vegetable Fregula

Ingredients

• 1 cup (200g) fregula
• 2 cups (480ml) vegetable broth
• 1 tablespoon (15g) olive oil
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 medium red onion, chopped
• 1 cup (150g) cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 tablespoon (15ml) balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese (optional)