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Cooking tools:
- Mixing bowl
- Kitchen towel
- Kitchen scale
- Measuring spoon
- Microplane
- Stove
- Saucepan
- Chef's knife
- Rolling pin
- Loaf pan
- Oven
- Pastry brush
Ingredients
- 6 g Dried Yeast
- 1 Pinch Sea Salt
- 1 Egg
- 1 Orange (Zested)
- 180 ml Full Fat Milk
- 190 g Strong White Bread Flour
- 1 Lemon (Zested)
- 140 g Spelt Flour
- 40 g Caster Sugar
- 40 g Unsalted Butter
- ½ tsp Ground Cardamom
- 60 g Unsalted Butter
- ½ tsp Ground Clove
- 60 g Light Brown Sugar
- 2 tsp Ground Cinnamon
- 30 g Cocoa Powder
- 100 g Dark Chocolate (Roughly Chopped)
- 2 tbsp Water
- 1 tbsp Apricot Jam
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