Baked Red Peppers and Onions Recipe
This dish can be served as a side dish with any meal, including a barbecue.
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Ingredients
- A couple of peppers (red/yellow/orange/green), de-seeded and chopped into large chunks
- A couple of onions, chopped into thick slices/chunks
- Olive oil for cooking
- Parsley or other herbs of choice, chopped
- Sea salt
- Freshly ground peppers (optional)
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