Deep-fried Eisbein with Wine Gravy and Polenta • SA Pork

Deep-fried Eisbein with Wine Gravy and Polenta • SA Pork

sapork.co.za

This recipe combines the indulgence of deep frying with the sophistication of a wine gravy. Deep frying provides an unmatched crispiness to the Eisbein. For the best crackling, ensure the pork skin...

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Ingredients

  • 2 x 500-600g pork knuckles (Eisbein)
  • 2 tbsp white vinegar
  • Herbed salt

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