Blanched Asparagus with Mousseline Sauce Recipe
The unofficial partner to asparagus is hollandaise. In keeping with tradition, this classic French mousseline sauce is simply hollandaise with whipped cream — it truly is ethereal. Drizzle it atop...
Keywords
- Easter
- French
- Vegetables
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisineathome.com.
Ingredients
- 1 stick unsalted butter (8 Tbsp.)
- ½ cup panko bread crumbs
- 1 Tbsp. olive oil
- Salt
- black pepper
- 1 bunch asparagus (1 lb.), trimmed
- ⅓ cup cold heavy cream
- 3 egg yolks
- 3 Tbsp. low-sodium chicken broth
- 1 Tbsp. fresh lemon juice
- ½ tsp. chopped fresh tarragon (optional)
- Cayenne pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asparagus with Homemade Hollandaise Sauce
myfrenchrecipe.com
Asparagus with Hollandaise
performancefoodservice.com
How to Make Boiled Asparagus with Creamy Hollandaise
eppyc.com
White asparagus with cold French mousseline sauce
ohmydish.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__05__asparagus-hollandaise-vertical-a-1800-9a55f5541bfc403aaeab38d04ff68df9.jpg)
Asparagus with Hollandaise Recipe
simplyrecipes.com
Asparagus With Hollandaise Sauce Recipe | Arla UK
arlafoods.co.uk
Asparagus butter sauce
prod.theenglishgarden.co.uk
Asparagus butter sauce
theenglishgarden.co.uk