Braised Quails In Soy And Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Ingredients
- 100 g Maltose
- 900 g Quails (cleaned) Oil
- 10 g Ginger
- 10 g Spring onion
- 3 g Black cardamom
- 3 g Star anise
- 10 g Cinnamon
- 2 g Liquorice
- 3 g Clove
- 3 g Dried tangerine peel
- 5 g Sand ginger
- 1 g Luo Han Guo / monk fruit
- 8 g Red yeast rice
- 350 ml Stock
- 300 g Lee Kum Kee Premium Soy Sauce
- 20 g Lee Kum Kee Panda Brand Oyster Sauce
- 50 g Lee Kum Kee Chinese Marinade
- 30 g Rock sugar
- 20 ml Shaoxing wine
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