Rick Stein’s Tarte Tatin
Discover Rick Stein's perfect Tarte Tatin with minimal fuss and maximum flavor. Simple ingredients yield a decadent dessert every time. Perfect for home cooks!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.loveandcook.co.uk.
Cooking tools:
Ingredients
- 300 g puff pastry (ready rolled or block)
- 75 g unsalted butter (softened)
- 175 g caster sugar
- 750 g firm dessert apples (such as Cox’s (about 5-6))
- Creme fraiche to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarte Tatin | Recipe Cart
getrecipecart.com
Tarte tatin recipe | Good Food
bbcgoodfood.com
Basic Tarte Tatin
donnahay.com.au
Basic Tarte Tatin
donnahay.com.au
Tarte Tatin | Taste of France®
tasteoffrancemag.com
Apple Tarte Tatin - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Apple Tarte Tatin Recipe: Rustic French-Style Tart
cookit.guru
Tarte Tatin
petites-choses.com