Emmentaler AOP aubergines with chili pepper sauce
www.cheesesfromswitzerland.com
Experience the flavors of Switzerland with spicy Emmentaler AOP aubergines in a chili pepper sauce. Perfect for meatless meals. Serves 4, ready in 60 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cheesesfromswitzerland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Skillet
- Mixing bowl
- Pastry brush
- Parchment paper
- Baking pan
- Oven
- Stove
- Saucepan
- Fine-mesh sieve
- Spoon
Ingredients
- 2 medium-sized aubergines
- salt
- cooking butter
- 200 g of grated, spicy Emmentaler AOP
- 2 eggs
- 2 finely chopped sage leaves
- pepper
- 1 finely sliced clove of garlic
- butter
- 2 chopped red chili peppers
- 1 dl of white wine
- 20-30 g of butter, cut into pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asparagus with Emmentaler cheese sauce - Emmentaler AOP Switzerland
emmentaler.ch
Chili with Emmentaler AOP - Emmentaler AOP Switzerland
emmentaler.ch
Courgette spaghetti - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP cheese spaetzle (home-made pasta) with apple slices - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler beef steak with grapes - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler AOP pepper salad - Emmentaler AOP Switzerland
emmentaler.ch
Emmentaler cheese soup - Emmentaler AOP Switzerland
emmentaler.ch
Gratin of lettuce and Emmentaler AOP cheese
cheesesfromswitzerland.com