Gratin of lettuce and Emmentaler AOP cheese
www.cheesesfromswitzerland.com
Lettuce and Emmentaler AOP gratin, a dairy delight from Switzerland. Perfect for cheese lovers!
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Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Oven
- Stove
Ingredients
- butter for the dish
- 1 finely chopped clove of garlic
- 1 finely chopped shallot
- a little butter
- 1 180 g pot of fresh cream
- 100 g of grated, spicy Emmentaler AOP
- salt
- pepper
- 400 g of lettuce, blanched and pressed
- a few sprigs of cut chervil
- 80 g of sliced porcini or button mushrooms
- cooking butter
- 1 splash of vinegar
- salt, cayenne pepper
- for 1 medium-sized, flat gratin dish
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