Emmentaler cheese soup - Emmentaler AOP Switzerland
Creamy Emmentaler cheese soup with crispy bread cubes and ham, a hearty main course featuring Swiss AOP cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 2 dl white wine or cider
- 7 dl stock
- 1 dl cream
- 1 bunch parsley
- 100 g wholemeal bread
- 50 g dry cured ham
- 200 g Emmentaler AOP, finely grated
- Salt, pepper
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