Rukmini Iyer Sticky Toffee Brioche Pudding Recipe | Easy Puddings
A mash-up of two classics, the bread butter pudding and sticky toffee pud, this is a decadent treat for sweet tooth, perfect for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 3 medium free-range egg yolks
- 50ml date syrup (or 50g soft dark brown sugar)
- 300ml single cream
- 200ml whole milk
- 400g sliced or torn brioche
- 250g soft pitted dates, chopped
- date syrup, to serve (optional)
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