Smoked Salmon Eggs Benedict Recipe | Connemara Smokehouse
This Eggs Benedict Royale is a seafood twist on the classic. It’s made with fresh smoked salmon, poached eggs and a beaurre blanc sauce.
Ingredients
- 1/2 tsp white wine vinegar
- 2 large eggs
- 1 soft white muffin halved
- Olive Oil, for cooking
- 4 Slices of Connemara Smokehouse Smoked Salmon (about 100g)
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