Doughnut Knots | RICARDO

Ingredients

• 2 tbsp (30 ml) warm water
• 2 tsp instant dry yeast
• 4 ½ cups (630 g) unbleached all-purpose flour
• ½ cup (105 g) sugar
• 1 cup (250 ml) 35% heavy cream
• 1 tsp salt
• 6 eggs
• Canola oil, for frying
• Sugar, for dredging