Shrimp Stuffed Salmon Paupiettes

Shrimp Stuffed Salmon Paupiettes

goodfoodandtreasuredmemories.com

HAPPY NEW YEAR’S DAY! New Year’s celebrations bring thoughts of new beginnings. People all over the world are preparing traditional foods in hopes of bringing g

View full recipe on goodfoodandtreasuredmemories.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goodfoodandtreasuredmemories.com.

Share this recipe:

Cooking tools:

  • Meat tenderizer
  • Butcher's twine
  • Toothpick
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Plate

Ingredients

  • 454 gm WILD salmon fillet
  • 2 Tbsp olive oil
  • 3 Tbsp butter,
  • 2 cloves garlic, minced
  • 1/4 medium onion, minced
  • 200 gm WILD shrimp meat, roughly chopped
  • pinch of salt
  • 1 Tbsp Old Bay seasoning
  • 2 Tbsp fresh parsley, minced
  • 1/4 cup cream cheese, softened
  • 150 gm Guacamole (I prefer to make my own but prepared works to.)
  • 10 grape tomatoes, roasted for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This