Creamy Leek & Mushroom Risotto with Lemon | Chardonnay Pairing
Make this silky mushroom & leek risotto with lemon and thyme – a perfect seasonal dish to pair with Chardonnay. Easy, elegant, and full of flavour.
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Ingredients
- 100g butter
- 1½ cups arborio rice
- 1 generous cup of sliced leeks, washed
- 3 large field mushrooms, diced
- Thyme and black pepper
- 1 lemon, zested and juiced
- 1L chicken or vegetable stock (warm)
- ½ cup dry white wine
- Another knob of butter or a slick of olive oil
- 30g (about a cup) finely grated Grana Padano or Parmesan
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