Lamb shanks
This lamb shanks recipe is a flavourful and comforting dinner, perfect served with mash and greens.
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Cooking tools:
- Oven
- Flameproof casserole
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Measuring cup
- Ladle
- Serving platter
- Tongs
- Spoon
Ingredients
- 1 tablespoon olive oil
- 6 French-trimmed lamb shanks (2.25kg)
- 1 large onion (200g), chopped coarsely
- 3 cloves garlic, crushed
- 2 tablespoons tomato paste
- 1 1/2 cups (375ml) dry red wine
- 2 cups (500ml) beef stock
- 400 grams (12½oz) can diced tomatoes
- 1 tablespoon caster (superfine) sugar
- 4 sprigs fresh rosemary
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