Steak House Soup | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 2 tbsp salted butter
• 2 tbsp canola oil
• 1 cup chopped onion
• 3 cups sliced mushrooms
• 1 lb (0.5 kg) sirloin steak, cut into 1/4 inch cubes
• 1/4 tsp freshly ground pepper
• 1 clove garlic, finely chopped
• 4 cups cubed unpeeled yellow potatoes (1/4 inch)
• 4 cups chicken broth
• 2 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 tbsp Worcestershire sauce
• Sour cream
• Crumbled cooked bacon*
• Chopped fresh chives