Demi-soufflé with Mushrooms, Shallots and Swiss Cheese Recipe - Authentic Swiss Dish
Discover the rich and flavorful Swiss demi-soufflé with mushrooms, shallots, and Swiss cheese recipe. Indulge in this traditional dish, perfect for a fancy dinner or a cozy family meal.
Ingredients
- 0.5 lb (227 g) mushrooms , thinly sliced
- 6 shallots , minced
- 4 tbsp butter
- 2 tbsp flour
- 0.75 cup cream
- 0.13 tbsp ground poultry seasoning
- salt to taste
- 6 eggs
- 1 package cream cheese , at room temperature (8 oz (227 g))
- 1 cup grated swiss or gruyere cheese
- 0.33 cup grated parmesan cheese
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