Nalesniki (Crepes Filled With Chicken or Cheese)
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Colander
- Fine-mesh sieve
- Nonstick skillet
- Crepe pan
- Spatula
- Ladle
- Spoon
- Plate
- Stove
- Oven
- Tongs
- Paring knife
- Kitchen towel
Ingredients
- 4 chicken quarters, bone in and skin on
- 1 carrot, roughly chopped
- 1 celery stalk, roughly chopped
- 2 onions, peeled leave one onion whole and finely chop the other onion
- 2 teaspoons kosher salt, divided
- ½ teaspoon freshly ground black pepper
- 2 tablespoons grapeseed or vegetable oil
- 1 pound farmers cheese or ricotta cheese, drained
- 5 tablespoons granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cup red raisins
- 1 cup all purpose flour
- 2 cups whole milk, almond milk, or water
- ¼ cup water (if using whole milk or almond milk)
- 1 egg
- 1 tablespoon granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon plus 1 teaspoon grapeseed or vegetable oil
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