Mussels with African chilies and coconut recipe – Recipe

Ingredients

• Canola Oil: 3–4 tablespoons
• Chiles: 6–8 dried African bird’s eye
• Shallots: 4
• Bell Peppers: 1 red or yellow
• Garlic: 8 cloves of
• White Wine: 1⁄2 cup
• Fish Stock: 1 cup
• Coconut Milk: 2 (131⁄2-ounce) cans
• Cilantro: handful of
• Salt
• Mussels: 4 pounds fresh
• Green Onion: 2–3
• Lime Juice: Squeeze of
• Bread: Toasted crusty