Galette Des Rois (French King Cake) Recipe
From Christmas and beyond, Galette Des Rois (French King Cake) is light, airy, and delicious. Try this almond- and rum-flavored cake recipe.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 1/2 cup (4 ounces) unsalted butter, at room temperature
- 1/2 cup sugar
- Pinch of salt
- 1 egg
- 1 cup almond meal (flour)
- 1 tablespoon rum
- 2 tablespoons almond extract
- 1 tablespoon + 1 teaspoon Swans Down® Cake Flour
- Cake
- 1 batch prepared Puff Pastry Dough
- 1 egg, whisked, for egg wash
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