Sundried tomato & rosemary scone | Connacht Gold
Experience the rich taste of Connacht Gold butter in these Sundried Tomato & Rosemary Scones. Perfect for any tea or special occasion!
Ingredients
- 425g plain flour
- 1 good teaspoon of bread soda
- 500 ml of buttermilk
- Sea salt
- Sundried tomatoes
- Rosemary 1 tsp.
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