Asparagus And Ricotta Flatbreads Recipe | Panasonic Experience Fresh
experience-fresh.panasonic.co.uk
Take your time, cook as a family or group of friends and enjoy this how-to vegetarian Asparagus and Ricotta Flatbread recipe.
Ingredients
- dried yeast: 7g
- sugar: 3g
- spelt flour: 200g
- strong bread flour: 150g
- salt: 15g
- olive oil: 30ml
- asparagus: 200g
- peas: 100g
- mint leaves: ½ bunch
- ricotta: 200g
- parmesan: 10g
- clove of garlic: 1
- lemon: 1
- nutmeg: 1 pinch
- black pepper: 1pinch
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