Pimento Cheese Loaded Baked Potato Casserole – Musten & Crutchfield Food Market
- Preheat oven to 375℉. - Wash potatoes, pat dry, pierce several times with a fork, brush with olive oil and sprinkle with sea salt & black pepper.
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Ingredients
- 4 Large Baking potatoes
- 1 Tsp. Olive oil
- Sea salt
- fresh ground pepper
- 1 Stick Unsalted butter (Divided)
- ⅔ Cup Heavy cream
- 8 Ounces Pimento cheese (Musten & Crutchfield)
- 8 Strips Bacon (Cooked & Crumbled)
- 2 Green onions (Sliced)
- 2 Cups Button mushrooms (Frensh & Sliced)
- ½ Cup Cheddar cheese (Finely shredded)
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