Parma Ham, Gorgonzola, Sage and Pumpkin Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 3 tbsp olive oil
- 20g sage leaves
- 200g risotto rice
- 200g pumpkin, diced
- 50ml white wine
- 550ml vegetable stock
- 50g Gorgonzola piccante
- 4 slices Parma Ham
- Salt
- cracked black pepper
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