Piave DOP clouds with creamed asparagus | Piave DOP Cheese
Peel and chop the asparagus into small pieces and brown in a saucepan with the baby onions. Add a generous amount of vegetable stock and...
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Whisk
- Grater
- Slotted spoon
- Spoon
- Plate
Ingredients
- 2 baby onions
- 500 g green asparagus
- 1 litre vegetable stock
- 50 g butter
- 50 g potato starch
- Salt, pepper, EVO oil to taste
- 2 tomatoes
- A few basil and thyme leaves
- 200 g Piave DOP Vecchio Selezione Oro
- Stiffly beaten egg white
- A pinch of paprika
- Oil for frying
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