Canederli with Piave DOP and sausage | Piave DOP Cheese
Savor these creamy Piave DOP dumplings, filled with browned sausage and chives, cooked in butter with crispy sage—perfect with a medium-bodied red wine like Vapolicella Classico Superiore.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Slotted spoon
- Plate
- Stove
- Whisk
- Spoon
- Serving platter
Ingredients
- 4 stale bread rolls
- 250 g milk
- 4 eggs
- 400 g Piave DOP (all types, grated coarsely)
- 250 g skinned and browned sausage
- 3 tablespoons plain flour
- breadcrumbs
- chives
- salt
- pepper
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