Potato and Lamon bean cappuccino with Piave DOP froth | Piave DOP Cheese
Pour the oil and the chopped onion, carrot and celery into a deep saucepan and fry gently. Add the beans and chopped potatoes and cover...
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Cooking tools:
- Immersion blender
- Blender
- Pastry brush
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Rolling pin
- Serving bowl
- Plate
- Kitchen towel
Ingredients
- 1 celery stalk
- 1 onion
- 1 carrot
- 300 g Fagioli di Lamon IGP beans
- 300 g potatoes
- Salt, pepper and EVO oil to taste
- Cream:
- 100 ml fresh cream
- 100 g Piave DOP Vecchio Sel. Oro
- Croissants:
- 1 pack of puff pastry
- 1 egg yolk
- Grated Piave DOP Vecchio
- 100 g ricotta
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