Ravioli filled with Piave DOP Vecchio Selezione Oro cheese served with asparagus and bacon | Piave D
A springtime pasta dish that is well worth a little hard work to enjoy the wonderful flavours…
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Cooking tools:
- Blender
- Rolling pin
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pizza cutter
- Mixing bowl
- Kitchen towel
- Airtight container
- Refrigerator
- Saucepan
- Stove
- Pot
- Skillet
- Slotted spoon
- Colander
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- 4 eggs
- 400 g type “00” fine wheat flour
- 200 g Piave DOP Vecchio Selezione Oro cheese
- 100 g cream
- 8 green asparagus shoots
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