cured grouper with salt, sugar and herbs
Cured grouper is made in one to two days in the refrigerator, by using a curing mixture of salt, sugar and dill weed or other herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Freezer
- Mixing bowl
- Toaster
Ingredients
- 2 lbs (900 g) grouper fillet
- 2.3 oz (65 g) kosher or sea salt
- 1.3 oz (35 g) sugar
- 1 bunch dill
- 1/2 tsp pepper
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