Winter Greens and Apple Salad recipe on Selefina

Ingredients

• 5 cups (150g) Tuscan or dinosaur kale
• 5 cups (164g) red or green butter lettuce
• 1 cup (56g) radicchio
• 11/2 cups (96g) frisee
• 11/2 cups (160g) sweet apple (such as Gala or Envy)
• 1/3 cup (50g) quick-cooking farro
• 1/2 cup (60g) goat cheese
• 1/4-1/2 cup crystallized ginger
• 3/4 tsp sumac, divided
• 1/4 tsp fleur de sel
• 1/4 cup olive oil
• 2 tbsp white wine vinegar, or vinegar of choice
• 2 tsp Adagio Bees Black Locust Honey
• 2 tsp tarragon
• 11/2 tsp chives
• 1 tsp marjoram
• 1 tsp savory
• 2 tsp dijion mustard
• 1 tsp fleur de sel
• fresh ground black pepper, to taste