Savoury pain perdu (French Toast) - Clarence Court Recipes

Savoury pain perdu (French Toast) - Clarence Court Recipes

www.clarencecourt.co.uk

Our Savoury pain perdu (French Toast) recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.

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Ingredients

  • 2 slices (1.5 cm wide) of brioche or challah loaf
  • 2 large Clarence Court eggs
  • 4 tbsp of whole milk
  • Salt and pepper
  • Rapeseed oil
  • 80g salted butter, softened
  • 40g nduja
  • 100g feta
  • 50g Greek yoghurt
  • 1 lemon, zest only
  • 2 tbsp of extra virgin olive oil

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