Unilateral red prawn tartar, passion fruit, crispy fat liver with

Unilateral red prawn tartar, passion fruit, crispy fat liver with

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For the tartar Chop the red prawns and the confit tomatoes, add the chopped oyster leaves and season with salt and pepper. Shape the mixture into a small, flattened focaccia, cook unilaterally in a...

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Ingredients

  • 400.0 g prawn
  • 6.0 whole confit
  • 150.0 g duck
  • 20.0 g mixed spice
  • 350.0 whole passion fruit
  • 3.2 g agar
  • 6.0 whole oyster
  • 250.0 whole noilly prat
  • 150.0 g scallion
  • 150.0 g butter

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