Pork Pancetta with Black Bean Salsa, Pimenta Baniwa, Kale, Orange and
culinarycultureconnections.com
Source: http://www.gazetadopovo.com.br/bomgourmet/receitas-pratos/pancetta-de-porco-com-salsa-de-feijao-preto-pimenta-baniwa-couve-e-espuma-de-laranja-e-mel/ Lênin Palhano -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycultureconnections.com.
Cooking tools:
- Hand mixer
- Blender
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 kg of roasted pancetta
- 1 bunch of cabbage
- 100 grams of bacon, a part in slices and another one in small cubes
- 50 grams chopped onion
- 2 garlic cloves
- 1 butter
- 1 cup of vegetable broth
- 1 orange, peeled and cut into cubes
- 50 grams of diced bread
- 500 ml of bean salsa
- 300 ml of orange foam and honey
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