Striper Poke Bowl – National Freshwater Spearfishing Association

Ingredients

• 1/4 cup low-sodium soy sauce
• 2 tsp. rice vinegar
• 2 tsp. sesame oil
• 1 tsp. freshly grated ginger
• Pinch of crushed red pepper flakes
• 2 green onions, thinly sliced, plus more for garnish
• 1 tsp. toasted sesame seeds, plus more for garnish
• 1lb high quality Striper filet, cut into bite size pieces