Glazed organic carrot, feta and red onion tart
It’s amazing how much flavour there is in the not-so-humble organic carrot!
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Ingredients
- 300 g British organic carrots, peeled and cut into batons
- 2 red onions, sliced
- 1 tbsp olive oil
- 2 sprigs rosemary
- 500 g pack puff pastry
- A little flour, for dusting
- 1 small egg, beaten with 1tbsp water
- 1 tbsp balsamic vinegar
- Salt
- freshly ground black pepper
- 4 tbsp pesto sauce
- 100 g feta cheese
- Rosemary or thyme sprigs, to garnish
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