Cranberry-Stuffed Chicken Recipe
Cranberry and rice stuffed chicken rolls are an elegant recipe when topped with a cranberry and apple relish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Pastry brush
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Fork
- Serving platter
- Oven
- Stove
- Plastic wrap
- Resealable plastic freezer bag
Ingredients
- Stuffing
- 1 1/2 tablespoon Land O Lakes® Butter
- 2 tablespoons slivered almonds
- 2/3 cup chicken broth
- 1/3 cup uncooked long grain rice
- 3 tablespoons sweetened dried cranberries
- 1/2 teaspoon ground sage
- Chicken
- 4 (6-ounce) boneless skinless chicken breasts, flattened 1/4-inch
- 1 tablespoon Land O Lakes® Butter melted
- 1 tablespoon chopped fresh parsley
- 1/2 tablespoon salt
- 1/4 teaspoon pepper
- Relish
- 1 tablespoon Land O Lakes® Butter
- 1/3 cup sweetened dried cranberries
- 1 small (3/4 cup) tart green apple, cored, chopped
- 2 tablespoons sliced green onions
- 1 tablespoon honey
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