Churros with Red Jalapeño Ganache | The Perfect Purée
The Churros with Red Jalapeño Ganache by The Perfect Purée of Napa Valley contain the lovely balance of sweet, savory with a spicy kick.
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Cooking tools:
- Stand mixer
- Hand mixer
- Deep-fry thermometer
- Kitchen scale
- Piping bag
- Star tip
- Saucepan
- Pot
- Stove
- Wooden spoon
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Spoon
- Plate
Ingredients
- 240 ml. water
- 85 g. unsalted butter
- 13 g. granulated sugar
- 1/2 tsp. salt
- 120 g. cup all-purpose flour
- 3 large eggs
- 1 tsp. vanilla extract
- Vegetable oil for frying
- 3/4 cup sugar
- 2 tsp. cinnamon
- 1 tsp. The Perfect Purée Red Jalapeño Puree, thawed.
- 2/3 cup chocolate chips
- 2/3 cup heavy cream
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