Red Jalapeño and Honey Compound Butter - The Perfect Puree of Napa Valley
• 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed • 1 tbsp. honey • 2 sticks (1 cup) butter, at room temperature Method: Combine ingredients, roll into a r
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Ingredients
- 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed
- 1 tbsp. honey
- 2 sticks (1 cup) butter, at room temperature
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