Pretty and Piquant/Hearts on Fire: Red Jalapeño Coconut Bon Bons - The Perfect Puree of Napa Valley

Name: Pretty and Piquant/Hearts on Fire: Red Jalapeño Coconut Bon Bons - The Perfect Puree of Napa Valley
Ingredients: 100 g. The Perfect Purée Red Jalapeño Puree, thawed; 300 g. heavy cream; 25 g. inverted sugar, such as Trimolene; 25 g. butter, room temperature; 500 g. while chocolate (chips or feves); 188 g. coconut milk (canned); 38 g. glucose or corn syrup; 50 g. coconut rum (optional); 470 g. while chocolate, (chips or feves); 100 g. sweetened coconut, shredded and chopped small enough to pipe (a mix of sweetened and unsweetened is recommended though either will work fine)

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For the Red Jalapeño Ganache: • 100 g. The Perfect Purée Red Jalapeño Puree, thawed • 300 g. heavy cream • 25 g. inverted sugar, such as Trimolene • 25 g. butte

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Ingredients

100 g. The Perfect Purée Red Jalapeño Puree, thawed
300 g. heavy cream
25 g. inverted sugar, such as Trimolene
25 g. butter, room temperature
500 g. while chocolate (chips or feves)
188 g. coconut milk (canned)
38 g. glucose or corn syrup
50 g. coconut rum (optional)
470 g. while chocolate, (chips or feves)
100 g. sweetened coconut, shredded and chopped small enough to pipe (a mix of sweetened and unsweetened is recommended though either will work fine)