Tuna Steaks, Spinach Corn Ragout. Salmon Variation

Name: Tuna Steaks, Spinach Corn Ragout. Salmon Variation
Ingredients: 1/3 cup olive oil; 2 large shallots, sliced thin; 4 large cloves garlic, sliced thin; 4 large plum tomatoes, diced small; 2 cups water (or part water part dry white wine or sake); 3 cups frozen spinach leaves, thawed (no time to thaw? just throw it in and break it up right in the skillet, it will warm up in no time), or 6 cups baby spinach leaves; 3 cups frozen corn kernels; 1/2 cup pitted nicoise olives; 3 tablespoons tiny capers; 2 teaspoons turmeric; Good pinch red pepper flakes; 1 sprig fresh tarragon, leaves only, minced (settle for 1 teaspoon dry); 4 6-ounce frozen fresh tuna steaks, cut in 1-inch dice (settle for salmon)

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I urge you to get familiar with Frozen Tuna steaks: You're in for a treat! frozen tuna steaks are affordable, sushi quality and delicious

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Ingredients

1/3 cup olive oil
2 large shallots, sliced thin
4 large cloves garlic, sliced thin
4 large plum tomatoes, diced small
2 cups water (or part water part dry white wine or sake)
3 cups frozen spinach leaves, thawed (no time to thaw? just throw it in and break it up right in the skillet, it will warm up in no time), or 6 cups baby spinach leaves
3 cups frozen corn kernels
1/2 cup pitted nicoise olives
3 tablespoons tiny capers
2 teaspoons turmeric
Good pinch red pepper flakes
1 sprig fresh tarragon, leaves only, minced (settle for 1 teaspoon dry)
4 6-ounce frozen fresh tuna steaks, cut in 1-inch dice (settle for salmon)