Hawaiian Poke Bowl
Ingredients | ½ | cup uncooked quinoa | | 8 | ounces fresh tuna, cubed | | 1 | tablespoon HOUSE OF TSANG® Ginger-Flavored Soy Sauce | | 1 | tablespoon olive
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Ingredients
- 1/2 cup uncooked quinoa
- 8 ounces fresh tuna, cubed
- 1 tablespoon HOUSE OF TSANG® Ginger-Flavored Soy Sauce
- 1 tablespoon olive oil
- 2 tablespoons chopped green onions
- 1/2 (8-ounce) package WHOLLY® Spicy Guacamole
- 1 mango, peeled and sliced
- 1/2 cup cucumber, sliced
- 1/2 cup purple cabbage, shredded
- Garnish: fresh mint leaves, ginger-flavored soy sauce
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