Hawaiian poke bowl
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Ingredients
- 200 g quinoa
- Salt
- 4 spring onions
- 2 garlic cloves
- 400 g tuna or salmon fillet
- 75 g Sunsweet prunes
- 5 tbsp shoyu soya sauce
- 1 tbsp sesame oil
- 30 ml lime juice
- 1 tbsp white hulled sesame seeds
- 1 tbsp black sesame seeds
- 1 cucumber
- 1 Hass avocado
- ½ to 1 small box of cress
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