Mini Meatball Wellingtons with Port Gravy | duBreton
Mini meatball wellingtons with port gravy: Pork meatballs, mushroom duxelle, and Roasted Onion Paté wrapped in puff pastry. Served with rich port gravy. Perfect ap serving!
Ingredients
- 8 duBreton Extra Lean Ground Pork Meatballs prepared until frying stage, but not baked.
- Mushroom duxelle (recipe below)
- 2 - 10 inch by 10 inch (approximately 456g) of frozen puff pastry, thawed as per package directions
- Flour for dusting
- 1 egg
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