Rustic Fruit Galette
A classic French short pastry, galettes are hallmarked by a buttery, crispy, crust that is far superior way to combine pastry and filling in perfect proportion.
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Ingredients
- 1 1/2 cup flour (all-purpose)
- 6 Tbsp butter (salted)
- 1/4 to 1/3 cup water (ice)
- 6 medium peach
- 1/2 Tbsp cinnamon
- 1 tsp sugar (white)
- 1/4 cup cornstarch
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