Cherry Galette
If you have never made a galette which is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, then you are in for a treat.
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Ingredients
- 1 Butter Puff Pastry
- 3 cups Pitted cherries
- 1 tsp Sugar
- 1 tbsp Olive oil
- 1/2 cup Milk Chocolate Chips
- 1/2 cup Pitted cherries
- 2 tbsp Water
- Whipped cream
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